Bacchanalia, Mayfair

Nestled in the heart of Mayfair, Bacchanalia excludes an air of timeless elegance, making it the perfect setting for a romantic date night. Whether you’re celebrating Valentine’s Day or simply cherishing each others company, Bacchanalia’s charm and sophistication make it a year-round destination for couples seeking a memorable and intimate dining experience.

The latest addition to Richard Caring’s portfolio, Bacchanalia’s Italian and Green-inspired menu, overseen by Culinary Director Athinagoras Kostakos, combines artistry and exquisite ingredients for a fully immersive experience. Expect sharing dishes like Baked Scallops, Grilled Octopus and Burrata to start followed by Dover Sole, Wood-Fired Lamb or Salt Crust Sea Bass for main. For dessert expect indulgent treats such as their Bacchanalia Tiramisu or Yuzu & Chestnut Pavlova.

Scotts, Richmond

Another of restauranteur Richard Caring’s iconic restaurants, Scotts Richmond is a culinary gem in the picturesque riverside town. Stepping into the restaurant is like entering a romantic haven; the interiors exude a warm ambiance, creating the perfect backdrop for a memorable date night. The bar serves as a perfect prelude to a romantic evening, offering an array of expertly crafted cocktails in a setting that exudes both glamour and intimacy.

Drawing inspiration from the original recipes of Scott’s Mayfair, Head Chef Tom' Fraser’s culinary creations showcases a variety of timeless seafood classics. The menu features a selection of Caviar, shellfish and meat dishes, such as Grilled Spiced Tiger Prawns, Baked Spiced Crab, Sea Bream and Prawn Ceviche, Lobster Thermadore and Roast Truffled Chicken Breast.

Park Chinois, Mayfair

Set in the heart of Mayfair, Park Chinois, owned by the visionary Alan Yau, emerges as an enchanting haven for couples seeking a romantic date night. The opulent interiors of the restaurant transport you to a bygone era, where Art Deco meets Shanghai 1930s glamour, creating an ambiance that exudes romance in every corner.

Beyond the exquisite decor, Park Chinois takes the concept of date night to new heights with its captivating entertainment. Live performances, ranging from jazz bands to sultry cabaret acts, provide a delightful backdrop, adding a touch of theatrical charm to a romantic evening. Here, romance is not just a theme, it is a carefully curated experience that extends from the captivating interior to the world-class cuisine, enticing drinks, and enchanting entertainment.

At the helm of the kitchen is Lee Che Liang, a talented chef who is renowned for his flavours and creative touches. From the delicate and artfully created dim sum, featuring classics like Xiao Long Boa, to the bold and innovative main courses such as the aromatic Peking Duck and succulent Wagyu Beef with black truffle, every dish is a culinary masterpiece.

Claridges Hotel & Restaurant, Mayfair

Owned by the renowned Maybourne Hotel Group, Claridge’s radiates sophistication from the moment you step through its doors. Nestled in the heart of Mayfair, the hotel stands as a beacon of timeless elegance, making it an idyllic choice for a romantic Valentine’s Day celebration or an enchanting date night. The interiors, designed by the acclaimed Diane von Furstenberg, transport you to a world of timeless glamour. Inspired by the hotels Art Deco heritage, the decor seamlessly blends bold patterns, rich textures, and a warm colour palette. Guests can bask in the glow of softly lit chandeliers and plush furnishings. The fusion of contemporary luxury with Art Deco influences evokes a sense of grandeur, providing the perfect backdrop for a romantic celebration.

Under the culinary helm of Chef Martin Nail, Claridge’s promises an extraordinary dining experience. The menu showcases a delicate balance between classic British dishes and innovative culinary creations. Expect tantalising options like the perfectly seared Dover Sole and the scrumptious Claridge’s Beef Wellington, all crafted with the finest ingredient.

The Aubrey at The Mandarin Oriental Knightsbridge

A stones throw away from Harrods in Knightsbridge is The Aubrey. Based in the Mandarin Oriental Hotel, the restaurant emerges as an enchanting haven for those seeking a romantic escape this Valentine’s Day. With its opulent interiors, delectable menu and prestigious ownership, The Aubrey promises an experience that transcends the ordinary. The enchanting interiors are a masterpiece crafted by the acclaimed designer Adam Tihany. Drawing inspiration from the elegance of Japanese aesthetics, the decor seamlessly blends traditional motifs with modern luxury. The result is an ambiance that is both intimate and visually stunning, creating the perfect backdrop for a romantic rendezvous.

At the helm of The Aubrey’s kitchen is culinary virtuoso, Chef Quique Dacosta. Renowned for his innovative approach to gastronomy, Chef Acosta curates a menu that is a fusion of traditional Asian flavours with a contemporary twist. Expect exquisite dishes that showcase his dedication to pushing the boundaries of taste and presentation.

Hutong at The Shard

Set high in the iconic Shard, Hutong offers more than just panoramic views of London’s skyline - it serves as a perfect setting for an unforgettable date night. From its culinary artistry and breathtaking interiors, Hutong promises an elevated experience high above the city. As part of the Aqua Restaurant Group, Hutong inherits a legacy of creating extraordinary dining experiences. This Valentine’s Day, couples can expect nothing short of perfection as they immerse themselves in the romantic ambiance.

Designed by the renowned David Yeo, the interiors are a visual feast, mirroring the sophistication of its cuisine. The ambiance seamlessly marries traditional Chinese elements with modern elegance, creating an intimate atmosphere that compliments the spectacular views.

Chef Fei Wang takes the helm of Hutong’s kitchen, bringing Northern Chinese flavours to new heights. The menu showcases a delicate balance of tradition and innovation, with dishes like the iconic Peking Duck and exquisite dim sum offerings, ensuring an unparalleled culinary journey for those looking to savour the richness of Chinese cuisine.

Berners Tavern, The London Edition

Situated within the luxurious London EDITION hotel, Berners Tavern’s stunning interiors and culinary excellence are designed to captivate any who walk through the doors. Berners Tavern is a jewel shaped by the creative vision of Ian Schrager, a luminary in the realm of boutique hotels. The commitment to luxury and sophistication inherent in The London EDITION becomes the backdrop for a night to remember at Berners Tavern. The dining room, adorned with ornate details and soaring ceilings, becomes a canvas of elegance that seamlessly weaves together historical charm and contemporary chic.

Beyond aesthetics, the decor at Berners Tavern tells a story. A story of curated art, antique mirrors and plush furnishings that transport diners to a realm of intimate sophistication. It’s a setting where every piece contributes to the narrative, creating an ambiance that resonates with history and allure.

Chef Jason Atherton’s culinary alchemy transforms Berners Tavern into a haven of gastronomic delight. Each dish is a poetic composition, and a symphony of flavours and textures that dance on the palate. Signature creations, like the Venison Wellington, reflect Atherton’s dedication to pushing the boundaries of culinary artistry. As guests embark on this culinary journey, Berners Tavern becomes a stage for romance. The soft lighting, a rich colour palette, and the fusion of classic grandeur with modern flair set the tone for an evening that goes beyond mere dining.